Incredible striations of colors
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Getting prepped for Nicoise salad
Purchased from a restaurant friend who had extras!
Mittens
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
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