With lardon and a poached egg
Campground
Tagliatelle with broccoli rabe, pancetta, and pine nuts
Mittens
Golden fields in front of Mt. Shasta in the distance
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
Getting prepped for Nicoise salad
Purchased from a restaurant friend who had extras!
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