Getting prepped for Nicoise salad
T-bone resting
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Campground
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
This is what happened to those porcini mushrooms
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Golden fields in front of Mt. Shasta in the distance
Pork and shrimp won tons in bonito dashi
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