Tagliatelle with broccoli rabe, pancetta, and pine nuts
T-bone resting
Getting prepped for Nicoise salad
Purchased from a restaurant friend who had extras!
This is what happened to those porcini mushrooms
Incredible striations of colors
Dunsmuir
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
With lardon and a poached egg
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