Tagliatelle with broccoli rabe, pancetta, and pine nuts
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Purchased from a restaurant friend who had extras!
T-bone resting
Golden fields in front of Mt. Shasta in the distance
This is what happened to those porcini mushrooms
Delicious Oatmeal bake with blueberries
Sushi and Miso soup
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