Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
Delicious Oatmeal bake with blueberries
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Tagliatelle with broccoli rabe, pancetta, and pine nuts
Getting prepped for Nicoise salad
Campground
Incredible striations of colors
With lardon and a poached egg
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