Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
Delicious Oatmeal bake with blueberries
Pork and shrimp won tons in bonito dashi
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Dunsmuir
Tagliatelle with broccoli rabe, pancetta, and pine nuts
Campground
Getting prepped for Nicoise salad
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