Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Edibles
Monday, March 28th, 2022
Dungeness crab salad
Friday, February 4th, 2022
Porcini mushrooms
Purchased from a restaurant friend who had extras!
Friday, February 4th, 2022
Mise en place
Getting prepped for Nicoise salad
Tuesday, February 18th, 2014
Deep Red Fruit
Tuesday, February 18th, 2014
Utensils
Monday, March 19th, 2012
Almonds
Thursday, September 15th, 2011
Water glass
Thursday, September 15th, 2011
Artichokes
Thursday, September 15th, 2011
Strawberries
Thursday, September 15th, 2011